VELP® Hydrolysis Unit

Improve your analysis

The optimal solution for the acid hydrolysis of food and feed samples prior to solvent extraction for total fat analysis. This six-position hydrolysis unit is suitable for both acid and basic hydrolysis.
Hydrolysis is carried out with hydrochloric acid for approximately one hour at a temperature of 170°C. The hydrolyzed sample is then filtered in a glass crucible and washed with warm deionized water in order to eliminate the residues of hydrochloric acid.
Order required glassware kit separately.
Specifications:
Construction material: Epoxy painted stainless steel structure
Number of samples: 6
Display: LCD
Program library: 20 programs
Languages: 6
Temperature range: Ambient to 200 °C
Temperature precision: ± 0.5 °C